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Spiced Cream Recipe

Spiced Cream
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spiced Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spiced Cream in your home. Then, follow these steps below to serve Spiced Cream for your family or friends.


  • 1 half-and-half

  • 1/2 cinnamon stick

  • 2 maple syrup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spiced Cream in your home by yourself.

Directions: How to Make Spiced Cream

  1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.

  2. Using a fine sieve strain then stir in syrup and chill.

  3. Keeps for 3 days.

  4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.

So that brings us to the end of this special Spiced Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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