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Corn Zucchini Chowder Recipe

Corn Zucchini Chowder
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Corn Zucchini Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Corn Zucchini Chowder in your home. Then, follow these steps below to serve Corn Zucchini Chowder for your family or friends.

Ingredients

  • 4 zucchini

  • 1 red chili pepper

  • 1 dried oregano

  • 2 cayenne pepper

  • 1/2, NA, NA, 1 monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Corn Zucchini Chowder in your home by yourself.

Directions: How to Make Corn Zucchini Chowder

  1. Bring 3 cups of chicken stock and zucchini to a boil.

  2. Cook until zucchini is semi-tender.

  3. In the blender, add 1 cup of stock, the roasted red pepper and blend until smooth.

  4. Add about 1 1/2 cups of the corn and blend slightly, leaving the corn chunky.

  5. Add this to the pot with the zucchini, and the remaining corn.

  6. Add the oregano, salt, pepper and cayenne pepper to taste.

  7. It should be a little spicy.

  8. Just before it boils, add the milk and the cheese.

  9. Do not let it boil., Mix and serve.

So that brings us to the end of this special Corn Zucchini Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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