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Oaxacan Flan Recipe

Oaxacan Flan
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oaxacan Flan. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oaxacan Flan in your home. Then, follow these steps below to serve Oaxacan Flan for your family or friends.

Ingredients

  • 5 milk

  • 1 1/2 heavy whipping cream

  • 1 chocolate

  • 1 1/2 sugar

  • 4 eggs

  • 6 unflavored gelatin

  • 2 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oaxacan Flan in your home by yourself.

Directions: How to Make Oaxacan Flan

  1. In a saucepan, add the fist 4 ingredients.

  2. Heat on low for 10 minutes making sure that the mixture does not boil.

  3. In a mixing bowl place egg yolks, eggs and almond extract.

  4. Add mixture mixing slowly and let sit for 10 minutes.

  5. Now slowly add the gelatin while stirring.

  6. Caramel:.

  7. Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.

  8. Pour caramel in a 6\ round ceramic dish and let sit for 2 minutes.

  9. Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool., Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.

  10. Turn over into a serving plate.

So that brings us to the end of this special Oaxacan Flan recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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