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Snickerdoodle Bean Cake (No Sugar) Recipe

Snickerdoodle Bean Cake (No Sugar)
Servings: 8

This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Snickerdoodle Bean Cake (No Sugar). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Snickerdoodle Bean Cake (No Sugar) in your home. Then, follow these steps below to serve Snickerdoodle Bean Cake (No Sugar) for your family or friends.


  • 1 great northern beans

  • 4 eggs

  • 1 salt

  • 1 baking powder

  • 1 cinnamon

  • 1 vanilla extract

  • 2 olive oil

  • 3/4 Splenda granular

  • 2 whole wheat flour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Snickerdoodle Bean Cake (No Sugar) in your home by yourself.

Directions: How to Make Snickerdoodle Bean Cake (No Sugar)

  1. Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.

  2. Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.

  3. Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.

  4. Variation: The batter can also be use to make muffins.

So that brings us to the end of this special Snickerdoodle Bean Cake (No Sugar) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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