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Hot and Spicy Peanuts Recipe

Hot and Spicy Peanuts
Servings: 16

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hot and Spicy Peanuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hot and Spicy Peanuts in your home. Then, follow these steps below to serve Hot and Spicy Peanuts for your family or friends.


  • 2 unsalted peanuts

  • 2 chili powder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hot and Spicy Peanuts in your home by yourself.

Directions: How to Make Hot and Spicy Peanuts

  1. In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.

  2. Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.

  3. Sprinkle garlic salt over peanuts and toss to combine. Cool completely.

  4. May be stored in a tightly covered container at room temperature.

So that brings us to the end of this special Hot and Spicy Peanuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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