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Shrimp With Orzo, Olives and Feta Recipe

Shrimp With Orzo, Olives and Feta
Servings: NA

I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp With Orzo, Olives and Feta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp With Orzo, Olives and Feta in your home. Then, follow these steps below to serve Shrimp With Orzo, Olives and Feta for your family or friends.

Ingredients

  • 1 orzo pasta

  • 1 shrimp

  • 1 diced tomatoes

  • 3 feta cheese

  • 2 lemon juice

  • 2 scallion

  • 1/2 dried oregano

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp With Orzo, Olives and Feta in your home by yourself.

Directions: How to Make Shrimp With Orzo, Olives and Feta

  1. Cook orzo according to directions, drain well.

  2. In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.

  3. Toss well.

  4. Add orzo and stir to mix.

  5. Garnish with kalamata olives, if desired.

So that brings us to the end of this special Shrimp With Orzo, Olives and Feta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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