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The Best Lemon Curd Recipe

The Best Lemon Curd
Servings: NA

This recipe just requires 4 ingredients, and you will have authentic lemon curd. This is also a good base to experiment with other flavors as well.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make The Best Lemon Curd. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making The Best Lemon Curd in your home. Then, follow these steps below to serve The Best Lemon Curd for your family or friends.

Ingredients

  • 4 eggs

  • 4 lemons

  • 1 1/2 sugar

  • 12 unsalted butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Best Lemon Curd in your home by yourself.

Directions: How to Make The Best Lemon Curd

  1. Juice the lemons and grate the rind from two of them.

  2. In another bowl, beat together sugar and eggs until fluffy; add the lemon juice.

  3. Pour the lemon mixture into a saucepan and cook over low heat, stirring constantly.

  4. Gradually add the butter, 1 tablespoon at a time. When butter is melted, raise the heat to medium, continuing to stir until mixture is thickened. Stir in the zest.

  5. Store in the refrigerator. Use as filling or frosting, as well as with scones.

  6. Variations: substitute lime or orange juice and zest for the lemon.

So that brings us to the end of this special The Best Lemon Curd recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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