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Mom's Beef Stew (Pressure Cooker) Recipe

Mom's Beef Stew (Pressure Cooker)
Servings: 4

I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Beef Stew (Pressure Cooker). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Beef Stew (Pressure Cooker) in your home. Then, follow these steps below to serve Mom's Beef Stew (Pressure Cooker) for your family or friends.

Ingredients

  • 1 canola oil

  • 1 1/2 rump roast

  • 2 garlic cloves

  • 1 onion

  • 4 carrots

  • 4 celery ribs

  • 4, NA, 1 -2 potatoes

  • 1 1/2 - 2 dried parsley

  • 1 -2 water

  • beef bouillon cube

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Beef Stew (Pressure Cooker) in your home by yourself.

Directions: How to Make Mom's Beef Stew (Pressure Cooker)

  1. Cut the roast into chunks, about 1 inch (or larger if that is your preference. Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear - this gives the stew such yummy flavor.

  2. Stir the meat, letting it brown on all sides. Add the chopped garlic, stir for 1 minute, then add the onions, carrots, celery, potatoes, salt, pepper, parsley, water and optional beef bouillon(the bouillon gives a stronger flavor - you can also wait to see how it comes out, and if you feel that it's not flavorful enough, you can add the beef bouillon and boil the stew for a minute or so., Lock the pressure cooker lid in place and bring to high pressure over high heat.

  3. Cook 15 minutes.

  4. Cool pot immediately and serve. ENJOY!

  5. Optional ingredients - you can add some chopped tomatoes if you'd like before cooking, or after bringing it to pressure, you can throw in some canned mushrooms or frozen peas and heat thoroughly.

So that brings us to the end of this special Mom's Beef Stew (Pressure Cooker) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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