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Creamy Chile Con Queso Recipe

Creamy Chile Con Queso
Servings: 6

Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this extra creamy and flavorful. Keeps in freezer for six months and doubles as a great sauce for vegetables and eggs.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Chile Con Queso. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Chile Con Queso in your home. Then, follow these steps below to serve Creamy Chile Con Queso for your family or friends.


  • 1/3 onion

  • 1/2 garlic

  • 1 flour

  • 1 evaporated milk

  • 3/4 tomatoes

  • 3/4 process American cheese

  • 1 sharp cheddar cheese

  • 1/4 monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Chile Con Queso in your home by yourself.

Directions: How to Make Creamy Chile Con Queso

  1. Heat oil in pan.

  2. Add onion and garlic and cook until onion is clear and stir in flour.

  3. Gradually stir in evaporated milk and cook until mixture is thickened.

  4. Stir in tomato, cheeses, and jalapenos.

  5. Cook, stirring, about 5 minute or until cheeses are melted.

So that brings us to the end of this special Creamy Chile Con Queso recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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