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Mary's Beef Stew Recipe

Mary's Beef Stew
Servings: NA

Stew is a great weekend dish to use up small portions of left-over vegetables from the week's other meals. Feel free to use whatever additional veggies & spices you like.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mary's Beef Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mary's Beef Stew in your home. Then, follow these steps below to serve Mary's Beef Stew for your family or friends.


  • 1 -2 flour

  • 1/2, NA, 3 bacon fat

  • 1 onion

  • 3 carrots

  • 4 -5 garlic cloves

  • 2 bay leaves

  • 2 dried marjoram

  • 1/2 water

  • 6 beef bouillon cubes

  • 6, NA, NA, NA beef broth

  • mushrooms

  • tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mary's Beef Stew in your home by yourself.

Directions: How to Make Mary's Beef Stew

  1. Heat oil in a large dutch oven.

  2. Add salt & pepper to flour in a zip-top bag; add meat & toss to coat.

  3. Place meat in heated oil, shaking off some of the excess flour (some is needed to thicken the stew. Brown meat on all sides, working in batches if necessary so the pot is not overcrowded.

  4. Once meat is browned, add the garlic, onion and carrots; cook for approximately 5 minutes.

  5. Add water & bouillion cubes, potatoes, bay leaves, marjoram, parsley flakes and other optional ingredients to your liking. Stir to combine thoroughly, and reduce heat to a simmer., Cook over low heat until carrots & potatoes are tender, and the gravy thickens (add beef broth or additional flour to reach desired thickness.

So that brings us to the end of this special Mary's Beef Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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