The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Puerto Rico Soaking Syrup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Puerto Rico Soaking Syrup in your home. Then, follow these steps below to serve Puerto Rico Soaking Syrup for your family or friends.
1 granulated sugar
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Puerto Rico Soaking Syrup in your home by yourself.
My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
Add the 2-tablespoons of rum and stir.
Allow it to set up well before finishing the cake- this will take about 2 hours.
So that brings us to the end of this special Puerto Rico Soaking Syrup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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