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Bonnie's Buffalo Chicken Dip Recipe

Bonnie's Buffalo Chicken Dip
Servings: NA

Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to some other recipes posted here, but we like this version best.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bonnie's Buffalo Chicken Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bonnie's Buffalo Chicken Dip in your home. Then, follow these steps below to serve Bonnie's Buffalo Chicken Dip for your family or friends.

Ingredients

  • 4 boneless chicken breasts

  • 1 cream cheese

  • 2 celery

  • 1 monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bonnie's Buffalo Chicken Dip in your home by yourself.

Directions: How to Make Bonnie's Buffalo Chicken Dip

  1. Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13\ x 9\ pan.

  2. In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.

  3. Sprinkle celery on top.

  4. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard.

  5. Let stand 10 minutes. Serve with celery sticks and tortilla chips.

So that brings us to the end of this special Bonnie's Buffalo Chicken Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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