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Chocolate Peppermint Slice Recipe

Chocolate Peppermint Slice
Servings: 24

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Peppermint Slice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Peppermint Slice in your home. Then, follow these steps below to serve Chocolate Peppermint Slice for your family or friends.

Ingredients

  • 2/3 self raising flour

  • 1/4 sugar

  • 1/2 unsalted butter

  • 1/4 egg

  • 140 icing sugar

  • 1 Copha

  • 1 1/2 milk

  • 30 dark chocolate

  • 2 Copha

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Peppermint Slice in your home by yourself.

Directions: How to Make Chocolate Peppermint Slice

  1. Preheat the oven to 180C (350F. Lihtly grease a shallow tin 18 x 28cm (7 x 11 inches and line with baking paper, leaving the paper hanging over two sides (to make it easier to remove later.

  2. Sift the flour and the cocoa into a bowl. Stir in the coconut and sugar, then add the butter and egg and mix well.

  3. Press the mix firmly into the tin, bake for 15 minutes, then press down with the back of a spoon and leave to cool.

  4. For the peppermint filling, sift the icing sugar into a bowl. Stir in the copha, milk and essence. Spread over base and refrigerate for 5-10 minutes until firm., For the chocolate topping, put the chocolate and copha in a heatproof bowl. Melt over simmering water (making sure water does not touch the bowl. Spread mixture evenly over the filling, refrigerate for 20 minutes or until firm.

  5. Carefully lift the slice from the tin, using paper as handles. Cut into pieces with a warm knife to give clean edges. Store in an airtight container in the refrigerator.

So that brings us to the end of this special Chocolate Peppermint Slice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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