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Lemon Risotto With Garlic Crab Recipe

Lemon Risotto With Garlic Crab
Servings: 4

I like different types of risotto's, and this one with crab, how can that be bad? "O, The Oprah Magazine, 08/04."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon Risotto With Garlic Crab. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon Risotto With Garlic Crab in your home. Then, follow these steps below to serve Lemon Risotto With Garlic Crab for your family or friends.

Ingredients

  • 1 lump crabmeat

  • 2 garlic cloves

  • 4 1/2 low sodium chicken broth

  • 3 fresh lemon juice

  • 2 extra virgin olive oil

  • 3 shallots

  • 1 1/2 arborio rice

  • 1 lemon zest

  • 1 leaf thyme

  • 2 kosher salt

  • 1/2 - 1 fresh ground pepper

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lemon Risotto With Garlic Crab in your home by yourself.

Directions: How to Make Lemon Risotto With Garlic Crab

  1. Place crabmeat in a medium bowl; pick through for any shells and discard. Add garlic and toss very well. Refrigerate, for at least 20 minutes.

  2. In a large saucepan, bring broth to a boil; reduce to simmer. Add lemon juice and keep warm on back burner.

  3. In a large, heavy-bottomed saucepan over medium heat, add 1 tablespoon olive oil.

  4. When just smoking, add shallots and stir quickly with a wooden spoon until lightly golden and tender.

  5. Add rice and stir 1 minute to coat.

  6. Add 1/2 cup hot broth, stirring constantly., Continue cooking until almost all liquid is absorbed, and then add another 1/2 cup of broth.

  7. Repeat until rice is tender and almost all broth has been used, 25-30 minutes.

  8. Remove from heat and add crab; stir until blended.

  9. Add 1/4 cup broth, remaining tablespoon olive oil. lemon zest, thyme and toasted almond slivers; stir to combine.

  10. Season with salt and pepper.

  11. Serve with a nice salad of sliced tomatoes with a nice vinagrette, and white wine.

So that brings us to the end of this special Lemon Risotto With Garlic Crab recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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