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Chinese Style Stove Top Pot Roast With Noodles Recipe

Chinese Style Stove Top Pot Roast With Noodles
Servings: 8

From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chinese Style Stove Top Pot Roast With Noodles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chinese Style Stove Top Pot Roast With Noodles in your home. Then, follow these steps below to serve Chinese Style Stove Top Pot Roast With Noodles for your family or friends.

Ingredients

  • 4 sirloin tip roast

  • 2 1/2 Chinese five spice powder

  • 1 kosher salt

  • 1/4 low sodium beef broth

  • 5 dry sherry

  • 1/2 fresh ginger

  • 1/4 low sodium soy sauce

  • 3 crushed red pepper flakes

  • 1/4 garlic cloves

  • 4 star anise

  • 3 carrots

  • 2 baby bok choy

  • 2 green onion

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chinese Style Stove Top Pot Roast With Noodles in your home by yourself.

Directions: How to Make Chinese Style Stove Top Pot Roast With Noodles

  1. Heat 2 t oil in large Dutch oven over med high.

  2. Sprinkle roast evenly with five spice powder and salt.

  3. Add meat to pan; cook 5 min, turning to brown on all sides.

  4. Add broth and next 6 ingredients to pan; bring to a simmer.

  5. Cover, reduce heat and simmer 3 1/2 hours or til meat is tender.

  6. Remove meat from pan.

  7. Cover and keep warm.

  8. Strain cooking liquid through a sieve over a bowl; discard solids.

  9. Heat the remaining 2 t oil in pan over med high.

  10. Add mushrooms and carrot to pan; saute 5 minute, Add bok choy and 4 c reserved cooking liquid to pan.

  11. Cover and cook 5 min or til bok choy is tender.

  12. Cook noodles according to pkg directions. Drain.

  13. Divide noodles evenly among 8 bowls.

  14. Shred meat with 2 forks; arrange 3 oz meat over each serving.

  15. Top each serving with 2 T veggies and 1/2 c broth.

  16. Place 1 bok choy half on each serving.

  17. Sprinkle each serving with 1 1/2 t green onions.

So that brings us to the end of this special Chinese Style Stove Top Pot Roast With Noodles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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