Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pork Roast With White Beans and Cranberries. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pork Roast With White Beans and Cranberries in your home. Then, follow these steps below to serve Pork Roast With White Beans and Cranberries for your family or friends.
1 dried navy beans
5 kosher salt
1 1/2 pepper
1/4 fresh sage
1 1/2 water
5 fresh sage
3 dried cranberries
If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Pork Roast With White Beans and Cranberries in your home by yourself.
Sort and wash beans; place in a large Dutch oven.
Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
Preheat oven to 350.
Sprinkle roast with 1 t salt and pepper.
Rub surface of roast with 4 t minced sage.
Heat a Dutch oven over med high heat.
Coat pan with cooking spray.
Add roast to pan; cook for 15 min, turning to brown on all sides.
Remove roast from pan.
Add shallots to pan; saute 3 min or til tender.
Return roast to pan.
Add remaining 1/2 t salt, beans, 5 cups water, and sage sprigs to pan; bring to a simmer., Cover and bake at 350 for 2 hours. Add cranberries and bake another 30 min or til tender.
Remove sage sprigs; discard.
Remove roast from pan; shred meat with 2 forks.
Sprinkle with remaining minced sage.
Serve roast with bean mixture.
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