This is a great vegetarian recipe from the Australian Women's Weekly Great Fast Recipes collection. As usual for Sussan recipes, it's quick, easy and yummy! Could be a bit light for people who prefer meat with their meals though - we accompanied it with crumbed chicken and loved it. For vegos, could go well with jacket potatoes topped with maybe a mushroom cream sauce, or just sour cream and snipped shallots or chives.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bow Ties With Zucchini in Lemon Garlic Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bow Ties With Zucchini in Lemon Garlic Sauce in your home. Then, follow these steps below to serve Bow Ties With Zucchini in Lemon Garlic Sauce for your family or friends.
375 bow tie pasta
3 yellow zucchini
3 green zucchini
1 olive oil
2 garlic cloves
1/3 lemon rind
1/2 fresh chives
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bow Ties With Zucchini in Lemon Garlic Sauce in your home by yourself.
Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
Heat butter and oil in large frying pan.
Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
Add stock; brng to a boil
Reduce heat, add cream, lemon rind and chives.
Stir until hot
Place pasta in pan with zucchini sauce.
Toss gently to combine.
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