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Creamy Crab in Endive Spears Recipe

Creamy Crab in Endive Spears
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Crab in Endive Spears. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Crab in Endive Spears in your home. Then, follow these steps below to serve Creamy Crab in Endive Spears for your family or friends.

Ingredients

  • 3 cream cheese

  • 2 sour cream

  • 2, NA, 1/4, NA, 2 lemon juice

  • 1/4 lime juice

  • 1 lemon zest

  • 1 lime zest

  • 4 -6 fresh chives

  • 1 salt

  • pepper

  • Belgian endive

  • fresh dill weed

  • dried dill

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Crab in Endive Spears in your home by yourself.

Directions: How to Make Creamy Crab in Endive Spears

  1. Beat cream cheese,sour cream, and lemon juice.

  2. Stir in lemon zest,chives, crab, salt & pepper.

  3. Spoon onto wide part of each endive spear.

  4. Arrange on platter and sprinkle with dill.

So that brings us to the end of this special Creamy Crab in Endive Spears recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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