Takes a little prep time but well worth it. Was developed by a co-worker when I worked up in a fly fishing lodge in Alaska many years ago.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Enchiladas Mole'. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Enchiladas Mole' in your home. Then, follow these steps below to serve Chicken Enchiladas Mole' for your family or friends.
7 chili powder
1 ground cumin
1 chicken breasts
6 garlic cloves
6 canned tomatoes
4 prepared mustard
2 monterey jack cheese
2 sour cream
2 green onion
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Enchiladas Mole' in your home by yourself.
For Sauce: Put in sauce pan and simmer till it begins to thicken- oil, flour, chili powder, chicken stock, cloves, cinnamon, and 4 Tbsp of the cumin and the mexican chocolate.
For the filling: Boil chicken and cube, mix with onions, garlic and tomatos(drained,oregeno, remaining cumin, mustard, salt and pepper.
To Assemble: Dip tortillas in sauce, lay on assemby area put several tablespoons of filling in middle of tortilla, add some grated monteray jack, and roll. Place in large shallow baking dish-repeat for all 20 tortillas., Pour sauce over enchiladas cover with foil and bake for 30 minutes take off foil and sprinkle with remaining cheese bake for 10 more minutes until cheese is melted and begins to brown.
Serve with a dollop of sour cream and sprinkle of chopped green onions.
So that brings us to the end of this special Chicken Enchiladas Mole' recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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