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Tzimmes - a Sweet & Savory Jewish Stew Recipe

Tzimmes - a Sweet & Savory Jewish Stew
Servings: 12

This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tzimmes - a Sweet & Savory Jewish Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tzimmes - a Sweet & Savory Jewish Stew in your home. Then, follow these steps below to serve Tzimmes - a Sweet & Savory Jewish Stew for your family or friends.

Ingredients

  • 10 -12 carrots

  • 2 russet potatoes

  • 3 idaho potatoes

  • 1 sweet potatoes

  • 2 onion

  • 2 celery

  • 18 garlic cloves

  • 1/4 prunes

  • 1 1/2 honey

  • 1 apples

  • 1 salt

  • 2 1/2 ground black pepper

  • 1 1/2 cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tzimmes - a Sweet & Savory Jewish Stew in your home by yourself.

Directions: How to Make Tzimmes - a Sweet & Savory Jewish Stew

  1. Place all ingredients in a pot.

  2. Cover and bring to a boil.

  3. Reduce heat to low and simmer for about 1 hour. Stir frequently.

  4. Cook until carrots are soft but not mushy.

  5. Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.

  6. Serve hot.

So that brings us to the end of this special Tzimmes - a Sweet & Savory Jewish Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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