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Spicy Beef Satay With Peanut Sauce Recipe

Spicy Beef Satay With Peanut Sauce
Servings: NA

This originates from a small cookbook that was attached to Australian Table Magazine. The satay sauce is good with chicken or beef. If you wish to lighten the fat you could use half and half or fat reduced cream with 2 or 3 drops of coconut essence (add one drop at a time and taste). Diabetic friendly using low fat option and substituting brown sugar with splenda (depending on your tolerence to sugar). Does not include chill time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spicy Beef Satay With Peanut Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spicy Beef Satay With Peanut Sauce in your home. Then, follow these steps below to serve Spicy Beef Satay With Peanut Sauce for your family or friends.

Ingredients

  • 750 rump steak

  • 1/3 soy sauce

  • 1/4 onion

  • 1 garlic cloves

  • 2 ground cumin

  • 2 cayenne pepper

  • 1/2 lemon juice

  • 1 crunchy peanut butter

  • 1/3 coconut milk

  • 400 brown sugar

  • 1 fresh coriander

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Beef Satay With Peanut Sauce in your home by yourself.

Directions: How to Make Spicy Beef Satay With Peanut Sauce

  1. Finely chop onion and crush garlic.

  2. Finely slice rump into thin strips, place in a non-reactive dish.

  3. Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.

  4. For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander.

  5. Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade., Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently.

  6. Serve with satay sauce.

So that brings us to the end of this special Spicy Beef Satay With Peanut Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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