I've made this a few times and it's great. You can add mushrooms if you like and sun dried tomatoes (the tomatoes are especially good). It makes enough for two so you may want to double. Cook times are approximate.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken in Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken in Cream in your home. Then, follow these steps below to serve Chicken in Cream for your family or friends.
2 -6 boneless skinless chicken breasts
1 olive oil
1 garlic clove
4 dry white wine
4 rich chicken broth
1/2 heavy cream
2, NA, NA, 2 parsley
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken in Cream in your home by yourself.
Dip the well trimmed and pounded chicken breasts in flour seasoned with 1 teaspoon salt. In a sauté pan that has been preheated along with the olive oil and butter, put in the chicken breasts as the oil mixture begins to bubble and turn slightly golden . Cook until light golden on both sides, about 10 minutes on medium-low heat. Remove from the pan and keep warm.
Now add the shallots and garlic and cook for one minute, (do not brown. Add the lemon slices, white wine and chicken stock. Bring to a boil over high heat and cook until the liquid is reduced to half its original volume. Remove the lemon slices and add the heavy cream. Season with salt and ground white pepper to your liking., Bring the sauce to a boil over medium heat and simmer until the volume is about 6 ounces. Place the warm chicken breast back in with the sauce and cook half covered for 3-4 minutes to re-heat the chicken.
Add the chopped parsley and serve with pasta of your choice, thin linguini is a good choice. Garnish everything with sprigs of parsley.
So that brings us to the end of this special Chicken in Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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