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Nutty Crunch Slice Recipe

Nutty Crunch Slice
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nutty Crunch Slice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nutty Crunch Slice in your home. Then, follow these steps below to serve Nutty Crunch Slice for your family or friends.


  • 1 sesame seeds

  • 1 coconut

  • 1 brazil nut

  • 1 ground ginger

  • 250 sweetened condensed milk

  • 1/2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Nutty Crunch Slice in your home by yourself.

Directions: How to Make Nutty Crunch Slice

  1. Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.

  2. Crush biscuits in a food processor until they are a fine crumb.

  3. Stir crumbs, apricot and ginger into the toasted nuts and seeds.

  4. Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.

  5. Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.

So that brings us to the end of this special Nutty Crunch Slice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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