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Nepali Chicken (Pakistani Style) Recipe

Nepali Chicken (Pakistani Style)
Servings: NA

My mother's own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your fridge.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nepali Chicken (Pakistani Style). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nepali Chicken (Pakistani Style) in your home. Then, follow these steps below to serve Nepali Chicken (Pakistani Style) for your family or friends.


  • 1 chicken

  • 1 onion

  • 2 red capsicums

  • 2 tomatoes

  • 4 yogurt

  • 1 ginger paste

  • 2 gingerroot

  • 1 garlic paste

  • 1 garlic cloves

  • 1 salt

  • 1/2 pepper

  • 3 coriander powder

  • cumin seed

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Nepali Chicken (Pakistani Style) in your home by yourself.

Directions: How to Make Nepali Chicken (Pakistani Style)

  1. Marinate the chicken mixing your pieces with 1 Tablespoon yougurt, 1 Teaspoon garlic paste or chopped, and salt+pepper.

  2. Place this mixture in a fridge for 30 minutes.

  3. Chop Onions, Capsicums and 1 tomato in cubes. Pour 1 tablespoon cooking oil in a pan with lid, fry these vegetables on low heat for 30 minutes.

  4. Add a pinch of pepper and cover the pan for best \steamed\ results. Leave these on heat and proceed to the next steps.

  5. After the chicken is marinated, fry it to a golden brown. Drain and leave aside., In another pan, heat a tablespoon of cooking oil, fry 1 peeled, deseeded and slightly crushed tomato.

  6. After 1 minute, add 1 teaspoon garlic paste or chopped garlic, 1/2 teaspoon cumin seeds, and 1 teaspoon corriander powder. Fry this mixture for at least 5 minutes.

  7. Add 3 tablespoons of yogurt. If you like a lot of gravy, then you can add more yogurt. But if you prefer dry chicken, then 3 is enough.

  8. Add your already fried chicken to this mixture.

  9. Let this cook until the oil appears on the edges of the pan or when gravy thickens., Now add this cooked mixture on top of the bed of onions, capsicums and tomatoes in the other pan which is already on low heat. No need to mix everything.

  10. You're done. Serve with boiled white rice.

So that brings us to the end of this special Nepali Chicken (Pakistani Style) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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