Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. The entire family just loved this lighter version, even the children!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Healthy and Delicious Mongolian Beef and Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Healthy and Delicious Mongolian Beef and Vegetables in your home. Then, follow these steps below to serve Healthy and Delicious Mongolian Beef and Vegetables for your family or friends.
1/4 canola oil
2 red bell pepper
1 snow peas
1 green onions
4 canola oil
1 hoisin sauce
1 light soy sauce
1/4 brown sugar
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Healthy and Delicious Mongolian Beef and Vegetables in your home by yourself.
Wrap the flank steak in wrap and freeze for 1 hour to make slicing easier. Then, slice into 1/4 inch strips. Toss with cornstarch and let sit for 15 minutes.
Meanwhile, make sauce by combining Hoisin sauce, Soy Sauce, brown sugar and Bean sauce. Feel free to add more soy for a saltier sauce, more brown sugar for a sweeter sauce, or more bean and garlic sauce for a more savory sauce. This is your dinner ~ don't be afraid to change it a bit :-.
Stir fry the veggies and ginger in 1 T canola until just cooked through but still firm. Remove from pan and set aside. Then add the remaining canola oil and stir fry the beef over high heat until browned, about 4 minutes or so. Return veggies to pan, and add sauce and cook for about 1 minute longer., Serve over white rice.
So that brings us to the end of this special Healthy and Delicious Mongolian Beef and Vegetables recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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