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Cheesy Artichoke Pinwheels Recipe

Cheesy Artichoke Pinwheels
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Artichoke Pinwheels. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Artichoke Pinwheels in your home. Then, follow these steps below to serve Cheesy Artichoke Pinwheels for your family or friends.

Ingredients

  • 1 cream cheese

  • 4 parmesan cheese

  • 1/3 garlic powder

  • 6 sour cream

  • 3/4 parmesan cheese

  • 2 garlic powder

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheesy Artichoke Pinwheels in your home by yourself.

Directions: How to Make Cheesy Artichoke Pinwheels

  1. Preheat oven to 375.

  2. Chop artichoke hearts up.

  3. Combine all ingredients in a medium bowl.

  4. Mix until well blended.

  5. Separate crescents into 2 long rectangles (Which basically means dividing the crescent into half when removing it from the can.

  6. Pinch seams together.

  7. Spread cream cheese mixture over the top of the rectangle. Try to avoid the edge,because once your roll them the ends will be hard to seal and the filling will come out.

  8. Take the longest side of the rectangle and roll up., Then cut into about 16 pieces per rectangle.

  9. Place on a cookie sheet.

  10. Bake for about 12-14 minutes or until golden brown.

So that brings us to the end of this special Cheesy Artichoke Pinwheels recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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