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Tahini and Date Syrup Dip (Dibis W'rashi) Recipe

Tahini and Date Syrup Dip (Dibis W'rashi)
Servings: NA

This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a quick afternoon snack.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tahini and Date Syrup Dip (Dibis W'rashi). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tahini and Date Syrup Dip (Dibis W'rashi) in your home. Then, follow these steps below to serve Tahini and Date Syrup Dip (Dibis W'rashi) for your family or friends.

Ingredients

  • 1/2 tahini

  • 1 fresh lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tahini and Date Syrup Dip (Dibis W'rashi) in your home by yourself.

Directions: How to Make Tahini and Date Syrup Dip (Dibis W'rashi)

  1. Blend all the ingredients together in a bowl.

  2. Serve as an accompaniment to bread.

So that brings us to the end of this special Tahini and Date Syrup Dip (Dibis W'rashi) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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