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Paneer Balti Prawns Recipe

Paneer Balti Prawns
Servings: 4

curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with shrimps.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Paneer Balti Prawns. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Paneer Balti Prawns in your home. Then, follow these steps below to serve Paneer Balti Prawns for your family or friends.


  • 12 panir

  • 175 cottage cheese

  • 2 tomato puree

  • 4 garam masala

  • 1 1/2 chili powder

  • 1 garlic

  • 1 salt

  • 1 mango powder

  • 2 ground coriander

  • 1 butter

  • 1/2 ghee

  • 1 green chilies

  • 3 fresh coriander

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Paneer Balti Prawns in your home by yourself.

Directions: How to Make Paneer Balti Prawns

  1. peel prawns and cube paneer.

  2. blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.

  3. melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.

  4. remove with slotted spoon and drain.

  5. pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.

  6. cook for 7 - 10 minutes, stirring occasionally till prawns are heated through., add chillies, chopped coriander and pour in cream.

  7. heat through for 2 minutes, garnish with remaining coriander and serve immediately.

So that brings us to the end of this special Paneer Balti Prawns recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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