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Coconut-Orange-Pineapple Ice Cream Pie Recipe

Coconut-Orange-Pineapple Ice Cream Pie
Servings: 8

This is a delightful tropical "ice cream" pie. It is great when you are on a low sugar diet. WHen I want a bit of the tropics, this is what I reach for.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coconut-Orange-Pineapple Ice Cream Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coconut-Orange-Pineapple Ice Cream Pie in your home. Then, follow these steps below to serve Coconut-Orange-Pineapple Ice Cream Pie for your family or friends.

Ingredients

  • 1 graham cracker pie crust

  • 1 crushed pineapple

  • 1/2 unsweetened dried shredded coconut

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coconut-Orange-Pineapple Ice Cream Pie in your home by yourself.

Directions: How to Make Coconut-Orange-Pineapple Ice Cream Pie

  1. Put the Cool Whip Fat Free Whipped Topping into a bowl.

  2. Fold in extract and food coloring. Do not beat. You do not want to deflate the whipped topping.

  3. Fold until well blended.

  4. Fold in coconut and pineapple.

  5. Pour into pie shell and freeze.

So that brings us to the end of this special Coconut-Orange-Pineapple Ice Cream Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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