Another one of Mom's recipes. (I know I know, What can I say, I love her cooking!) She wouldn't give me the recipe for years but then I managed to work it out of her... and then I ran right here to share! Ok, so I've had it a long time, but I still thought I'd share anyway. Enjoy!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Triple Orange Jello Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Triple Orange Jello Salad in your home. Then, follow these steps below to serve Triple Orange Jello Salad for your family or friends.
1 1/2 boiling water
1 mandarin oranges
1 Cool Whip
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Triple Orange Jello Salad in your home by yourself.
Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello.
Refrigerate about 2 hours or until thickened.
Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!., Serve and enjoy!
So that brings us to the end of this special Triple Orange Jello Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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