got this from a family circle cookbook. its a really easy recipe - the best thing about it is the crust. friends always ask for the recipe. needs to be refrigerated overnight.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Coconut Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Coconut Cheesecake in your home. Then, follow these steps below to serve Easy Coconut Cheesecake for your family or friends.
1/2 ground cinnamon
1 cream cheese
125 sweetened condensed milk
500 lemon juice
2 3/4 vanilla essence
1/2 ground cinnamon
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Coconut Cheesecake in your home by yourself.
brush 23 cm round springform tin with melted butter or oil.
process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
press biscuit mixture into base and sides of tin.
refrigerate while preparing filling.
beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
beat on medium speed 5 mins or till smooth and increased in volume., pour into prepared tin, smooth surface.
sprinkle with extra cinnamon.
decorate with piped cream and seaonal fruits.
So that brings us to the end of this special Easy Coconut Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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