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Cappuccino Eggnog Recipe

Cappuccino Eggnog
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cappuccino Eggnog. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cappuccino Eggnog in your home. Then, follow these steps below to serve Cappuccino Eggnog for your family or friends.


  • 6 eggs

  • 2 milk

  • 1/3 sugar

  • 4 instant coffee crystals

  • 1/4 light rum

  • 1 milk

  • 1 vanilla

  • 2 sugar

  • 3 cinnamon sticks

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cappuccino Eggnog in your home by yourself.

Directions: How to Make Cappuccino Eggnog

  1. In a large, heavy saucepan mix eggs, milk, the 1/3 cup sugar, and espresso or coffee.

  2. Cook and stir over medium heat about 8 minutes or until mixture coats a metal spoon.

  3. Remove from heat.

  4. Cool quickly by placing pan in a sink or bowl of ice water and stirring for 1 to 2 minutes.

  5. Stir in rum or milk and vanilla.

  6. Cover surface with plastic wrap.

  7. Chill 4 to 24 hours.

  8. At serving time, in a medium mixing bowl beat whipping cream and the 2 tablespoons sugar with an electric mixer on medium speed until soft peaks form., Transfer chilled egg mixture to a punch bowl.

  9. Fold in whipped cream mixture.

  10. Serve at once.

  11. Sprinkle each serving with shredded orange peel and serve with cinnamon sticks.

So that brings us to the end of this special Cappuccino Eggnog recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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