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Kheer (Rice Pudding) Recipe

Kheer (Rice Pudding)
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kheer (Rice Pudding). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kheer (Rice Pudding) in your home. Then, follow these steps below to serve Kheer (Rice Pudding) for your family or friends.


  • 1/3 basmati rice

  • 1 1/2 cardamom pods

  • 6 caster sugar

  • 4 raisins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kheer (Rice Pudding) in your home by yourself.

Directions: How to Make Kheer (Rice Pudding)

  1. soak rice in water for 30 minutes

  2. place milk, sugar and cardomom pods in heavy based pan and bring to boil.

  3. add rice, lower heat and simmer one hour.

  4. add raisins and almonds and bring to a low boil.

  5. cook for 50 mins or until it has consistency of porridge.

  6. stir frequently to avoid mixture sticking to base of pan.

  7. serve warm or cold.

So that brings us to the end of this special Kheer (Rice Pudding) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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