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Mexican Casserole, My Way Recipe

Mexican Casserole, My Way
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mexican Casserole, My Way. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mexican Casserole, My Way in your home. Then, follow these steps below to serve Mexican Casserole, My Way for your family or friends.

Ingredients

  • 2 ground beef

  • 1 diced tomatoes with green pepper and onion

  • 1 corn

  • 1 garlic powder

  • 1 cooked white rice

  • 4 -6 corn tortillas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Casserole, My Way in your home by yourself.

Directions: How to Make Mexican Casserole, My Way

  1. Brown ground beef, drain fat.

  2. Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.

  3. Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese. Repeat layers ending with cheese.

  4. Cover lightly with foil, bake at 350°F about 45 minutes or until bubbly and hot throughout. Take foil off the last 10 minutes to brown.

  5. Let sit 5-10 minutes before serving.

  6. Serve with sour cream and guacamole.

So that brings us to the end of this special Mexican Casserole, My Way recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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