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Fresh Vegetable Stir-Fry Recipe

Fresh Vegetable Stir-Fry
Servings: 4

NUTRITION INFO Calories: 117 Fat: 4 g Carbohydrates: 21 g Protein: 2 g Serve with a side of brown rice and you've got a tasty meal. From SparkPeople.com

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh Vegetable Stir-Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh Vegetable Stir-Fry in your home. Then, follow these steps below to serve Fresh Vegetable Stir-Fry for your family or friends.

Ingredients

  • 1/2 sugar

  • 1 lemon juice

  • 1 cornstarch

  • 1 soy sauce

  • 1 olive oil

  • 1 onion

  • 1/2 broccoli floret

  • 1 carrot

  • 1 celery

  • 1 zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fresh Vegetable Stir-Fry in your home by yourself.

Directions: How to Make Fresh Vegetable Stir-Fry

  1. Combine the ingredients for the sauce in a bowl.

  2. In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.

  3. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.

  4. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

So that brings us to the end of this special Fresh Vegetable Stir-Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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