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Cheesy Harvest Vegetables Recipe

Cheesy Harvest Vegetables
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Harvest Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Harvest Vegetables in your home. Then, follow these steps below to serve Cheesy Harvest Vegetables for your family or friends.


  • 2 parsnips

  • 3 carrots

  • 1 milk

  • 1 cream cheese

  • 1/8 parmesan cheese

  • 8 ground nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Harvest Vegetables in your home by yourself.

Directions: How to Make Cheesy Harvest Vegetables

  1. Preheat oven to 350*.

  2. Place vegetables and milk in large saucepan. Bring to a boil on medium-high heat.

  3. Reduce heat to medium-low, simmer 20 minutes or until vegetables are tender, stirring occasionally.

  4. Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently.

  5. Stir in Parmesan cheese and nutmeg.

  6. Pour into 2-quart casserole dish; sprinkle with cracker crumbs.

  7. Bake 30 minutes or until top is golden brown and vegetable mixture is heated through.

So that brings us to the end of this special Cheesy Harvest Vegetables recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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