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Chicken and Cheese Casserole Recipe

Chicken and Cheese Casserole
Servings: 4

Just a quick casserole I threw together with what I had in the kitchen. I figured I'd put it on Zaar to get the nutritional info.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Cheese Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Cheese Casserole in your home. Then, follow these steps below to serve Chicken and Cheese Casserole for your family or friends.


  • 2 butter

  • 1 1/2 onion

  • 1 celery

  • 1/2 skim milk

  • 1 light cheddar cheese

  • 1 ground pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Cheese Casserole in your home by yourself.

Directions: How to Make Chicken and Cheese Casserole

  1. Oven at 375f.

  2. Cook noodles as per package directions. Drain and set aside.

  3. In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.

  4. Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.

  5. In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.

  6. Bake for 30-35 minutes.

So that brings us to the end of this special Chicken and Cheese Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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