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Hot Parmesan Artichoke Dip Recipe

Hot Parmesan Artichoke Dip
Servings: 18

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hot Parmesan Artichoke Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hot Parmesan Artichoke Dip in your home. Then, follow these steps below to serve Hot Parmesan Artichoke Dip for your family or friends.

Ingredients

  • 1 artichoke hearts

  • 1 mayonnaise

  • 1 Miracle Whip

  • 1 parmesan cheese

  • 2 garlic clove

  • 2 chopped tomatoes

  • green onions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hot Parmesan Artichoke Dip in your home by yourself.

Directions: How to Make Hot Parmesan Artichoke Dip

  1. Preheat oven to 350*.

  2. Mix all ingredients except tomato and onions.

  3. Spoon into a 9-inch pie plate or shallow ovenproof dish.

  4. Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.

  5. Serve with crackers.

So that brings us to the end of this special Hot Parmesan Artichoke Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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