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Beer Mustard Recipe

Beer Mustard
Servings: NA

This is good served with pretzels and sausage. I also like it on hot dogs/brats...YUM! *Note* Leaving the beer out overnight is not included in prep/cook time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beer Mustard. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beer Mustard in your home. Then, follow these steps below to serve Beer Mustard for your family or friends.


  • 1 dark beer

  • 2 dry mustard

  • 1 brown sugar

  • 2 salt

  • 1/2 ground turmeric

  • 2 apple cider vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beer Mustard in your home by yourself.

Directions: How to Make Beer Mustard

  1. Pour beer into small bowl, cover loosely and let stand at room temperature overnight.

  2. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.

  3. Bring to a boil, whisking constantly.

  4. Remove from heat, cool to room temperature.

  5. Store in an airtight container in the refrigerator.

So that brings us to the end of this special Beer Mustard recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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