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Shrimp Stuffed Portabella Mushrooms Recipe

Shrimp Stuffed Portabella Mushrooms
Servings: 5

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp Stuffed Portabella Mushrooms. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp Stuffed Portabella Mushrooms in your home. Then, follow these steps below to serve Shrimp Stuffed Portabella Mushrooms for your family or friends.


  • 5 portabella mushrooms

  • 1/2 raw shrimp

  • 1 cream cheese

  • 3 red bell pepper

  • 1 onion

  • 1 butter

  • 1/2 parmesan cheese

  • 1/2 cheddar cheese

  • 1 salt

  • 1 ground pepper

  • 1/2 garlic powder

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shrimp Stuffed Portabella Mushrooms in your home by yourself.

Directions: How to Make Shrimp Stuffed Portabella Mushrooms

  1. Preheat oven to 325 degrees F.

  2. Remove stems from mushroom caps and dice stems, set aside.

  3. Carefully scrape away the dark gills from the bottoms of the mushroom caps and discard.

  4. Melt butter in a large skillet over medium heat.

  5. Add shrimp, onion, chopped stems and bell pepper to skillet, sauteing until shrimp is pink and other ingredients are softened, being careful not to overcook the shrimp (shrimp will get rubbery if overcooked.

  6. Remove mixture from heat and place in a large mixing bowl (do not drain liquid., Add cream cheese to mixture and stir well.

  7. Then add all other ingredients, except mushroom caps and one half cup shredded cheddar cheese, and mix well.

  8. Spray an 8x11 glass baking dish with non-stick cooking spray.

  9. Carefully stuff the mushroom caps with stuffing mixture and place into baking dish.

  10. Evenly spread remaining half cup of cheddar cheese over stuffed caps.

  11. Place dish into preheated oven, and bake for apx. 45 minutes to one hour.

So that brings us to the end of this special Shrimp Stuffed Portabella Mushrooms recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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