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Lemon-Lime Poppy Seed Cake Recipe

Lemon-Lime Poppy Seed Cake
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon-Lime Poppy Seed Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon-Lime Poppy Seed Cake in your home. Then, follow these steps below to serve Lemon-Lime Poppy Seed Cake for your family or friends.


  • 1 vanilla instant pudding mix

  • 1 poppy seed

  • 1/4 eggs

  • 4 water

  • 1/2 lemon juice

  • 1/2 lime juice

  • 1/4 confectioners' sugar

  • 1/4 lemon juice

  • 1 3/4 lime juice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon-Lime Poppy Seed Cake in your home by yourself.

Directions: How to Make Lemon-Lime Poppy Seed Cake

  1. In a large mixing bowl, combine the first eight ingredients.

  2. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

  3. Pour into a greased and floured 10-inch fluted tube pan.

  4. Bake at 350* for 40-45 minutes or until a toothpick inserted near the center comes out clean.

  5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

  6. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

So that brings us to the end of this special Lemon-Lime Poppy Seed Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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