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Coconut Chocolate Pie Recipe

Coconut Chocolate Pie
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coconut Chocolate Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coconut Chocolate Pie in your home. Then, follow these steps below to serve Coconut Chocolate Pie for your family or friends.


  • 1/2 sugar

  • 1/3 cornstarch

  • 1/4 baking soda

  • 1/4 salt

  • 1 1/2 milk

  • 16 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coconut Chocolate Pie in your home by yourself.

Directions: How to Make Coconut Chocolate Pie

  1. In a large saucepan, combine the sugar, cornstarch, cocoa and salt.

  2. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly. Remove from the heat.

  3. Add chopped candy bars and vanilla; stir until chocolate is melted.

  4. Pour into pastry shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours.

  5. Remove plastic wrap.

  6. Slice and serve with whipped cream.

So that brings us to the end of this special Coconut Chocolate Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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