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Autumn Tossed Salad Recipe

Autumn Tossed Salad
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Autumn Tossed Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Autumn Tossed Salad in your home. Then, follow these steps below to serve Autumn Tossed Salad for your family or friends.


  • 1/2 lemon juice

  • 1/2 sugar

  • 2 onions

  • 1 Dijon mustard

  • 1/2 salt

  • 2/3 poppy seed

  • 1 romaine lettuce

  • 1 swiss cheese

  • 1 unsalted cashews

  • 1 apple

  • 1 pear

  • 1 dried cranberries

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Autumn Tossed Salad in your home by yourself.

Directions: How to Make Autumn Tossed Salad

  1. In a blender, combine the lemon juice, sugar, onion, mustard and salt.

  2. While processing; gradually add oil in a steady stream.

  3. Stir in poppy seeds.

  4. Transfer to a small pitcher or bowl.

  5. Cover and refrigerate for 1 hour or until chilled.

  6. In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.

  7. Drizzle with dressing and toss to coat.

So that brings us to the end of this special Autumn Tossed Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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