Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cloverleaf Bran Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cloverleaf Bran Rolls in your home. Then, follow these steps below to serve Cloverleaf Bran Rolls for your family or friends.
1 boiling water
1 active dry yeast
2 warm water
2 all-purpose flour
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cloverleaf Bran Rolls in your home by yourself.
In a small bowl, combine bran and boiling water; set aside.
In another bowl, dissolve yeast in warm water.
In a large mixing bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well.
Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch the dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup.
Cover and let rise until doubled, about 1 hour.
Bake at 350* for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
So that brings us to the end of this special Cloverleaf Bran Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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