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Caldo De Albondigas Recipe

Caldo De Albondigas
Servings: 6

A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caldo De Albondigas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caldo De Albondigas in your home. Then, follow these steps below to serve Caldo De Albondigas for your family or friends.


  • 2 yellow onions

  • 1 -2 tomatoes

  • 1 green chili peppers

  • 4 -5 cumin

  • 1 - 1 1/2 salt

  • 1/4, NA, NA, 3 pepper

  • 1 corn tortillas

  • 1 lean ground beef

  • 2, NA egg

  • garlic cloves

  • fresh cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Caldo De Albondigas in your home by yourself.

Directions: How to Make Caldo De Albondigas

  1. In a large pot, warm the oil and saute onions over medium low heat.

  2. Add tomatoes, green chile, 1 quart of beef stock, cumin and salt and pepper to taste.

  3. Simmer the soup over medium low heat for 30 minutes, if soup seems to thick, add some of the additional stock to thin.

  4. Cut the tortillas into fine silvers and mince.

  5. In a large bowl, mix the cut tortillas with the ground beef; add the egg, garlic, salt and pepper.

  6. Shape into tiny meatballs and drop into the pot of soup.

  7. Continue to cook on medium low until meatballs float to the top., Serve in individual bowls garnished with fresh cilantro.

So that brings us to the end of this special Caldo De Albondigas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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