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Aubergine (Eggplant) "shoes" Recipe

Aubergine (Eggplant) "shoes"
Servings: NA

The title is a translation from the Greek name called PAPOUTSAKIA, which mean "little shoes". Very tasty and not really that messy to make.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Aubergine (Eggplant) "shoes". It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Aubergine (Eggplant) "shoes" in your home. Then, follow these steps below to serve Aubergine (Eggplant) "shoes" for your family or friends.

Ingredients

  • 3 aubergines

  • 3 fresh tomatoes

  • 1, NA, 2, NA, NA fresh parsley

  • cheese

  • olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Aubergine (Eggplant) "shoes" in your home by yourself.

Directions: How to Make Aubergine (Eggplant) "shoes"

  1. Wash aubergines and slice each one lengthwise. Each slice should be approx the thickness of your forefinger. Salt each side of every slice and place on a platter, setting them aside to \sweat\.

  2. Peel and chop the tomoatoes. Place in a pan along with grated onion, chopped parsley, a little olive oil, salt, pepper and let to cook over low heat until sauce thickens.

  3. Add a little olive oil in a non-stick frying pan and fry each slice until tender but not too soft. Should have a light golden brown color., Place each slice side by side in a deep baking tray which has been slightly greased.

  4. Cut cheese into slices and place 1 or 2 slices, depending on how thick you have sliced it over each aubergine slice.

  5. Add 2 tbsp of sauce over the cheese and bake at 350 degrees for approx 1/2 hours.

  6. For something different, omit the cheese slices and add 1 big spoonfull of Bechamel sauce, topping it off with a little grated cheese.

So that brings us to the end of this special Aubergine (Eggplant) "shoes" recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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