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Wrapped Vegetables Recipe

Wrapped Vegetables
Servings: 4

This was full of flavour. The vegetables were still juicy, and it complimented the saltiness from the pork. Trust me, you won't be able to stop popping these babies in your mouth.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wrapped Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wrapped Vegetables in your home. Then, follow these steps below to serve Wrapped Vegetables for your family or friends.

Ingredients

  • 20 asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Wrapped Vegetables in your home by yourself.

Directions: How to Make Wrapped Vegetables

  1. Wash your vegetables well.

  2. Divide your enoki to 13 even bunches.

  3. Roll the pork belly evenly around each one of the 13 bunches of mushroom.

  4. Divide the asparagus into lots of 3 stalks.

  5. Roll the pork belly tightly around each bunch of asparagus.

  6. Heat your non stick pan till it is very hot.

  7. Place each 'package' on the frying pan.

  8. Sprinkle salt and pepper on the 'packages'.

  9. Keep turning it till it is well browned.

  10. Serve immediately.

  11. NOTE: Do not add oil to the pan. The pork has a bit of fat, so it is not necessary., Do not add too much salt and pepper, it could get too salty.

So that brings us to the end of this special Wrapped Vegetables recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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