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Stuffed Bull's Horn Peppers Recipe

Stuffed Bull's Horn Peppers
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Bull's Horn Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Bull's Horn Peppers in your home. Then, follow these steps below to serve Stuffed Bull's Horn Peppers for your family or friends.


  • 10 sweet peppers

  • 2, NA, NA, NA, NA cheese

  • olive oil

  • garlic

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Bull's Horn Peppers in your home by yourself.

Directions: How to Make Stuffed Bull's Horn Peppers

  1. Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.

  2. Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having any cheese sticking out of the top of your peppers.

  3. Broil them over the BBQ, electric grill until tender. Avoid burning the skin.

  4. When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it., Sprinkle the garlic (optional and sprinkle with salt. Cover and let stand for a couple of hours, swirling them around gently once in a while.

  5. Serve at room temperature. Can be stored in fridge for 3-4 days.

So that brings us to the end of this special Stuffed Bull's Horn Peppers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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