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Stuffed Marinated Mushrooms Recipe

Stuffed Marinated Mushrooms
Servings: NA

These are delicious and easy to make. Great for snacks or anytime. In Greece you can find them ready made in a market, but they are a jiffy to make at home.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Marinated Mushrooms. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Marinated Mushrooms in your home. Then, follow these steps below to serve Stuffed Marinated Mushrooms for your family or friends.


  • 15 -20 white mushrooms

  • 1 garlic clove

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stuffed Marinated Mushrooms in your home by yourself.

Directions: How to Make Stuffed Marinated Mushrooms

  1. Carefully wash each mushroom under cold water. Make sure to remove any dirt from inside. Gently dry with a paper towel taking care not to bruise them. Leaving them wet will cause them to turn black and go soggy. Remove each stem and throw away.

  2. Fill each mushroom with the soft cheese and place in a deep dish or container upside down. Cheese must be a little thick in order to stay in the mushrooms.

  3. In a small bowl, mix olive oil, lemon juice, salt, sliced red pepper, and grated garlic together. pour over the mushrooms until they are half ways submerged., Cover and let sit in the fridge for a couple of days. For a little extra zest, add a couple of pickled onions. You can also decorate the mushrooms with sliced olives.

  4. Serve at room temperature.

So that brings us to the end of this special Stuffed Marinated Mushrooms recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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