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Chicken and Peaches Piquant Recipe

Chicken and Peaches Piquant
Servings: NA

My family loves this, with the exception of our son, who thinks we are weird to pair meat with fruit. Pay no attention to that kid, sweet and savory is great! I serve this over rice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Peaches Piquant. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Peaches Piquant in your home. Then, follow these steps below to serve Chicken and Peaches Piquant for your family or friends.


  • 4 -5, NA, 1 boneless skinless chicken breasts

  • 1 olive oil

  • 1 red bell pepper

  • 1 hot salsa

  • 4 parsley

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Peaches Piquant in your home by yourself.

Directions: How to Make Chicken and Peaches Piquant

  1. In large non-stick skillet, heat oil.

  2. Add chicken and cook for 9-10 minutes, turning once, till no longer pink in center.

  3. Remove chicken to platter.

  4. Clean excess oil from skillet, add bell pepper and cook 2 minutes until crisp-tender.

  5. Add the reserved peach liquid, orange juice concentrate and salsa, bring to boil.

  6. Add peaches, parsley, chicken and any juices that have accumulated on the platter, simmer 3 minutes or until chicken is glazed and reheated through.

So that brings us to the end of this special Chicken and Peaches Piquant recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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